10-Minute Dan Dan Noodles
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Ready in 10 minutes | Serves 1
Nutty, savoury, spicy, and ready in minutes. This bowl hits the comfort-food craving with a lighter noodle base – 29g of protein, 305 calories, and just 5g of carbs. No boiling, no waiting: Allmighty Oat Fettuccine goes straight from pack to pan.
Ingredients
- 1 pack Allmighty Oat Fettuccine (200g)
- 150g lean minced pork
- 1 tbsp peanut butter
- 1 tbsp vinegar
- ½ tbsp dark soy sauce
- ½ tbsp Lao Gan Ma chilli oil
- Cilantro, to taste
Method
- Stir-fry the minced pork until cooked through, then set aside.
- Mix the soy sauce, vinegar, chilli oil, and peanut butter in a bowl until smooth.
- Rinse and drain the Allmighty Oat Fettuccine.
- Toss the noodles, sauce, and pork together until everything is fully coated.
- Top with cilantro and dig in.
Why it works
Classic Dan Dan noodles are delicious but carb-heavy. Swapping in Allmighty Oat Fettuccine – made from konjac enriched with oat fibre at 9 calories per 100g – keeps the chew and the sauce-clinging texture while cutting the carbs right down. The pork and peanut butter do the heavy lifting on protein and richness, so you get a full, satisfying bowl in 10 minutes.
Per serving
29g protein | 305 kcal | 5g carbs
Tips
- Rinse and drain the noodles well, then pat dry – it's the difference between a sauce that clings and one that pools.
- Adjust the chilli oil to taste; Lao Gan Ma brings both heat and crunch.
- Swap the pork for minced chicken, turkey, or crumbled tofu to suit.
- Add blanched greens – bok choy or broccoli – to bulk out the bowl for almost no extra calories.
