Allmighty Essentials
Better eating cannot get easier and tastier.
Frequently Asked Questions
Our Soy Spaghetti is made with only two simple ingredients - USDA Organic certified soybean flour and water.
Cook it like you would any other dry pasta - bring a pot of water to boil, add the noodles and cook to taste (about 4-6 minutes - it will foam!), strain and rinse.
- I'm vegan / vegetarian? Yes
- I'm allergic to gluten? Yes
Customer Reviews
Loved everything about this pasta. Tasted like real pasta And had the texture of real pasta and cooked perfectly. Raving about it !
Perfect macros and tastes great! It tastes (to me) like a cross between mee pok and shredded dried beancurd skin, which I love. And with the macros, it’s excellent for times when I’m on a cut but craving noodles. Honestly, I’d still eat it day to day even when I’m not on a cut. Will buy again, thanks for creating this!
Tastes like ee-mee, with a great bite and not as dense. It's really the perfect high protein pasta and tastes way better than Banza
I LOVE the soy spaghetti. Its so high in protein and texture is incredible. I usually lke enjoying it with bolognese sauce at home