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Frequently Asked Questions
Our products use konjac jelly, which comprises of water and a soluble plant fiber that has virtually no calories. We also replace sugar with erythritol, a natural sweetener found in fruits and vegetables with zero calories and no impact on blood sugar levels. Most of the 5 calories come from the fruit concentrate.
They can be stored at room temperature away from direct sunlight, but taste best when refrigerated for at least 3 hours. Our jellies are best consumed within 18 months from date of manufacture.
Our jellies are best served cold. You can also freeze them, cut open the pack, and eat the contents with a spoon for a refreshing, sherbet-like texture. Voila!